We provide quality cut and wrap services at a competitive rate for anyone who is farm raising animals. You can slaughter them and bring them to us yourself (see important note below) or have them humanely slaughtered in the field by our professional staff. Our prices are listed below.
ALREADY HAVE ANIMALS READY TO BE CUT?
You can fill out your cutting instructions online! Just select the appropriate link below.
LAMB & GOAT CUTTING INSTRUCTIONS
BEEF CUT & WRAP PRICES***
Standard Cut & Wrap $1.00/lb over 800lb beef $1.10/lb
Minimum Charge (Small Animals) $75.00
Standard Slaughter $145.00/head*
No Short Ribs add $0.02/lb**
No Soupbones add $0.02/lb**
1lb Packages of Burger add $0.03/lb**
All Boneless Cut or All Ground add $0.12/lb**
Wrap for 1 add $0.10/lb**
Cubing (cube steaks) $0.65/lb on weight cubed
Split a Side $12/half beef
*prices subject to change for longer travel and/or emergency slaughters
**added price is based on total hanging weight
***CREDIT CARD TRANSACTIONS: ADD 3.5%
PORK CUT & WRAP PRICES***
Standard Cut & Wrap $1.00/lb
Minimum Charge (Small Animals) $75.00
Standard Slaughter $95.00/head*
All Boneless Cut or All Ground add $0.12/lb**
Wrap for 1 add $0.10/lb**
Small Packages (2 chops/pack & 1lb sausage) Whole Pig $5; 1/2 Pig $3
Cubing (cube steaks) $0.65/lb on weight cubed
Curing & Smoking (we cut animals) $1.20/lb on weight smoked
Curing & Smoking (we did not cut animals) $1.30/lb on weight smoked
Debone Hams $5.00/each
Steak or Slice Ham $5.00/each
Slice Bacon/Belly $6.00/each
Sheep Casing Link Sausage $4.75/lb (12.5lb minimum)
Hog Casing Link Sausage $4.00/lb (12.5lb minimum)
Apple Sausage $2.75/lb on weight of sausage
*prices subject to change for longer travel and/or emergency slaughters
**added price is based on total hanging weight
***CREDIT CARD TRANSACTIONS: ADD 3.5%
LAMB/GOAT CUT & WRAP PRICES***
Standard Cut & Wrap $1.00/lb
Minimum Charge (Small Animals) $75.00
Minimum Charge – Half Lambs $40.00
Standard Slaughter $75.00/head*
All Boneless Cut or All Ground add $0.12/lb**
Wrap for 1 (1 or 2 Chops/Pkg) add $0.10/lb**
Cubing (cube steaks) $0.65/lb on weight cubed
Boning Legs and/or Shoulders $5.00/each
Bulk Lamb Sausage $1.50/lb on weight of sausage
*Prices subject to change for longer travel and/or emergency slaughters. Add $5 for single head slaughter.
**Added price is based on total hanging weight.
***CREDIT CARD TRANSACTIONS: ADD 3.5%
IMPORTANT NOTE: Additional costs may apply for any animals brought to us for cut & wrap where slaughtering was unlicensed. This largely applies if carcasses require extra cleaning and/or trimming.
Please feel free to contact us with additional questions!
PRICES SUBJECT TO CHANGE AT ANY TIME WITHOUT NOTICE
CREDIT CARD TRANSACTIONS: ADD 3.5%