Wild Game Processing


QUALITY CUT & WRAP SERVICES FOR HUNTERS


Just harvested an animal? Or planning a hunt and need someone to process your meat? Check us out!

ANIMALS WE CUT – PRICES

  • Standard Cut & Wrap Services | Bone In $0.85/lb | Boneless (75% +)¬†$0.95/lb
  • Ground Meat | 1lb Packs +$0.05/lb | $5 minimum
  • Fat Added to Grind | Beef $0.99/lb | Pork $1.09/lb
  • Skinning Fee | $30 and up
  • Cleaning Fee (when applicable) | $10 and up
  • Elk, Buffalo, Moose¬†Splitting (for whole carcasses) | $10
  • Custom Smoking and Sausages | Price Link

ANIMALS WE DID NOT CUT – PRICES

  • Grind Only | $0.80/lb | $10 minimum
  • Grind & Wrap | $0.95/lb | $20 minimum
  • Ground Meat | 1lb Packs +0.05/lb | $5 minimum
  • Fat Added to Grind | Beef $0.99/lb | Pork $1.09/lb
  • Sausage Added | $3.00/lb
  • Smoked Ham | $3.50/lb | $35 minimum
  • Smoked Fish | $3.00/lb | $20 minimum | NOT AVAILABLE October 1st thru December 1st
  • Smoked Fish Flavored (garlic, peppered, teriyaki) | $3.50/lb | $20 minimum
  • Smoked Whole Birds | $2.00/lb | $20 minimum
  • Vacuum Packaging | $0.70 – $2.00/bag
  • Fish Cutting (does not include packaging) | $0.85/lb | $10 minimum
  • Custom Smoking and Sausages | Price Link

HANG ONLY – PRICES

  • Deer | $30 | +$3/day after 5 days
  • Elk | $50 | +$5/day after 5 days
  • Buffalo | $50 | +$5/day after 5 days
  • Moose | $50 | +$5/day after 5 days

ADDED INFORMATION (FAQ)

  • We are open Monday thru Saturday from 10:00am to 5:30pm for you to drop your animal off (call first for Sunday drop off availability)
  • We DO NOT accept any harvested animals without a valid big game licensing tag | NO EXCEPTIONS | tag name must match hunter’s name unless a valid, signed note from hunter is present with carcass | a copy of tag may suffice
  • We do not accept any animals that have not been field dressed (hide left on is okay but has extra charge)
  • We are not responsible for excess cutting losses due to dirtiness and/or improperly maintained meat (sour meat)
  • We have the right to refuse any animal for processing

Click the link below for sausage and jerky making:

CUSTOM SAUSAGES & SMOKED MEATS

 


PRICES SUBJECT TO CHANGE AT ANY TIME WITHOUT NOTICE